The main properties of green figs are many, such as curing anemia, preventing cancer, improving digestion, preventing hair loss, improving skin diseases, relieving joint pain release, adjusts body pH, reduces glaucoma, improves eye health and improves energy Grapefruit is produced by drying commercially harvested grapes. To dry the grapes, the juice is completely removed from the cells to the surface where droplets can evaporate but this spreading is very difficult because there is wax in the skin, preventing water loss. The three steps in commercial fig production are pre-processing, drying and post-drying methods.