Cumin contains flavonoids which act as antioxidants in the body. Antioxidants can help neutralize unstable free radicals that damage cells. By neutralizing these radicals, antioxidants can help prevent diseases such as cancer, heart disease and high blood pressure.

It is Cumin is used as a seasoning for its unique flavor and aroma. Cumin is found in some cheeses, such as Leyden cheese, and some traditional breads in France. Cumin can be an ingredient in chili powder (usually Tex-Mex or Mexican style) and is found in achiote sauce, adobos, sofrito, garam masala, curry powder, and baharat, and is used in many dishes a they sell it tasty.

and there Cumin seeds can be ground or used as whole seeds. It gives food an earthy, hot and aromatic quality, making it a staple in some stews and soups, spicy gravies like curries and chillies and used as an ingredient in some pickles and pastries.